When it comes to lemons, most people think of the bright yellow fruit that’s used for adding tangy flavor to dishes or for making refreshing lemonade. These unripe lemons have a sweet-sour, slightly bitter taste that can be a great addition to salads and other dishes. Contrary to popular belief, green lemons have a bright citrus scent and are not the same as tart-bitter limes with a sharper fresh scent. In this article, we’ll explore the benefits of using green lemons in your cooking and share some delicious recipe ideas.
It’s important to note that green lemons are simply unripe lemons that haven’t fully matured yet, but if left on the tree, they would ripen to their distinctive yellow colour. They have a bright green skin and a firm texture which can make them difficult to juice. However, they can be sliced or grated and used as a zesty garnish or added to salads for a tangy kick. Green lemons are also a great source of vitamin C, which can help boost your immune system and improve your overall health.
How to Cook with Green Lemons
One of the best ways to use green lemons is in a fresh salad. The sour flavor of the green lemon pairs perfectly with sweet fruits and crunchy vegetables. Try mixing sliced green lemons with microgreens, chopped cucumber, sliced strawberries, and crumbled feta cheese. Drizzle with olive oil and a dash of salt and pepper for a delicious and refreshing salad that’s perfect for warm weather.
Another way to use green lemons is in marinades for meat or fish. The sour lemon juice can help tenderize the protein and add a tangy flavor to the dish.
Try marinating chicken or fish in a mixture of green lemon juice, olive oil, garlic, and herbs for a flavorful and healthy meal.
If you’re feeling adventurous, you can also try making a green lemon sorbet. Simply juice the green lemons and combine the juice with sugar and water in a saucepan. Bring to a boil and simmer until the sugar has dissolved. Pour the mixture into a shallow dish and freeze for several hours, stirring occasionally to prevent ice crystals from forming. Serve the sorbet with a sprig of fresh mint for a refreshing and tart dessert.
Green lemons are a versatile and flavorful ingredient that can add a tangy twist to your dishes. Whether you’re making a fresh salad, marinating meat or fish, or whipping up a sorbet, green lemons can provide a delicious and healthy addition to your meals. So next time you’re at the grocery store, don’t overlook these bright green fruits and give them a try to see how they can elevate your cooking. By using a Köbach cookware, you can really elevate the cooking experience.
