Radish sprouts are small greens that not only add a burst of colour, but pack a powerful punch of flavor and nutrition. These microgreens are packed with health benefits as they contain high levels of vitamin C, vitamin K, and folate, along with essential amino acids, fiber, antioxidants, and glucosinolates that help reduce inflammation and protect against cancer.

Growing Radish Sprouts

Growing radish sprouts at home is a simple and rewarding way to add a fresh, nutritious ingredient to your meals. The best part is that you can grow these microgreens indoors, regardless of the time of year or outdoor climate. 

Here are some steps to follow to grow your own radish sprouts at home:

Start with a container that allows for good drainage, such as a mason jar with a mesh lid or a plastic sprouting tray. Next, add a layer of radish seeds to the container and rinse the seeds with clean water before draining the excess water. Then, add fresh water to the container and let the seeds soak overnight.

The next day, drain the water and rinse the seeds with clean water again. Repeat this process every day, at least twice a day, for the next few days until the sprouts begin to grow. Keep the container in a warm, dark place such as a pantry or cupboard. Once the sprouts reach the desired length, usually 2-3 inches, rinse them once more and let them dry. You can store your new radish sprouts in a sealed container in the refrigerator for up to one week. 

Radish Sprouts In Cooking

If you’ve never tried radish sprouts before, you might be wondering, “What do radishes taste like?” One of the easiest ways to find out is to use them as a fresh garnish for salads, soups, or roasted veggies. The peppery flavor of the sprouts complements the flavours in these dishes and adds a crunchy texture. Another way to enjoy them is to toss them in with other greens like spinach or kale to elevate the flavor profile of your salad.

When it comes to the best vegetables for smoothies, don’t overlook radish sprouts. They’re a great addition to any smoothie, blending well with your favorite fruits and veggies to create a nutrient-dense drink that’ll keep you full and energized. And if you’re not in the mood for a smoothie, you can still enjoy radish sprouts as a topping for avocado toast or scrambled eggs, adding an extra zing to your breakfast.

The versatility of radish sprouts doesn’t end there. You can also make a fresh and healthy pesto by blending them with garlic, pine nuts, Parmesan cheese, and olive oil. This pesto can be used as a spread on sandwiches, as a sauce for pasta or pizza, or as a dip for veggies.

Radish sprouts are a great way to add a pop of flavor and nutrition to your meals. These microgreens are easy to incorporate into your diet and can help boost your wellness. Next time you’re looking for a fresh and healthy garnish or ingredient, give radish sprouts a try and enjoy all the health benefits they offer.

Next up: Learn how to grow spring onions and use them with your radish sprouts in your next recipe!