Microgreens are small, young vegetable greens that are typically harvested when they are just a few inches tall, at the cotyledon or first true leaf stage. They are easy to grow and can be grown year-round, making them a convenient and sustainable source of nutrients. Here are five of the easiest microgreens to grow:

  1. Radish: Radish microgreens are easy to grow and only take about 7-14 days to mature. They have a spicy, crunchy texture and can be grown in soil or hydroponically.
  2. Pea: Pea microgreens are another easy option to grow and only take about 7-14 days to mature. They have a sweet, crunchy texture and can be grown in soil or hydroponically.
  3. Arugula: Arugula microgreens are easy to grow and have a spicy, mustard-like flavor. They take about 7-14 days to mature and can be grown in soil or hydroponically.
  4. Beet: Beet microgreens are easy to grow and have a sweet, earthy flavor. They take about 7-14 days to mature and can be grown in soil or hydroponically.
  5. Mustard: Mustard microgreens are easy to grow and have a spicy, mustard-like flavor. They take about 7-14 days to mature and can be grown in soil or hydroponically.

Overall, these five microgreens are easy to grow and can be a convenient and nutritious addition to any diet.